LEONCINI GROUP

The growth and success of the firm that bear the LEONCINI name are one and the same with the name of ARISTODEMO LEONCINI, a renowned master of the art of making salted meats. The LEONCINI industries began as a small family business back in 1918 and they have always been owned by LEONCINI FAMILY.

Today they are industry leaders, with high quality products that are greatly prized by their faithful customers. LEONCINI products, in fact, are still made using ancient and valued Emilian recipes, combined with the latest production technology".

Today the Group is formed by two industries on a total covered area of about 30.000 m², a total productive power of about 11.000 tons of delicatessen products and a continuous development in sales proceeds.

In the factory in Colà di Lazise (VR) mortadella, cooked ham and bacon are produced; from the beginning of 1971 it is authorized to export to EC countries with No ITALIA 169 L. The same is also qualified to export to U.S.A. and Japan and further countries like Switzerland, Brasil and Chile and today it has become one of the most important exporter of Italian high quality delicatessen products.

In Langhirano (PR) the typical high quality Parma ham is produced. The factory is authorized to export to EC countries with No. ITALIA 758 L. The same is also qualified to export to U.S.A. and Japan and further like Switzerland, Brasil and Chile.

Actually LEONCINI GROUP is present on the Italian market, and particularly in the Great Organized Distribution, and in over thirty Countries in the world.

To conclude, Leoncini Group is an ideal partner with a very specialized and reliable "high quality" production.

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